What a busy day today was! I prepared around 50 cupcakes for the kids' class parties and 2 cakes for the foreign language department at Lassiter High School. All of the cupcakes were red velvet and cream cheese decorated with fondant Christmas decorations. The yummy chocolate cake was a devil's food with whipped chocolate ganache filling and glossy ganache with chocolate shavings.
I created these Christmas cupcakes on the fly for a tree decorating party. The red velvet cupcakes are adorned with fondant candy canes and bows, snowflakes, stars, ornaments and trees. I really loved the CK gold disco glitter on the ornaments and stars that top the trees: it was the first occasion I had had to use the gold glitter and I will definitely be ordering some more to bling out my cakes in the future.
This is Jack's 1 year old birthday cake. I can still taste it now: 4 layers of chocolate cake with whipped chocolate ganache filling and frosting, topped with a coating of glossy ganache. YUUUUMMMM!
I made this cake for Jack's 4th birthday the week before Christmas. It's decorated with chocolate ganache, cream cheese and chocolate cream cheese, sprinkles and marshmallows.
